Nancy Hinton – Les Jardins Sauvages

Nancy Hinton – Les Jardins Sauvages

Nancy Hinton La Table des Jardins Sauvages Description Nancy Hinton has been a chef for over 20 years. She graduated from Pearson School of Culinary Arts in Montreal and has always been inspired by local and seasonal cuisine. In 2000, she began working with Anne...
Étienne Huot – La Récolte Espace Local

Étienne Huot – La Récolte Espace Local

Étienne Huot La Récolte - Espace local Description Étienne Huot first worked in Calgary, Canada and then spent a year staging throughout France in Michelin-starred restaurants. After those formal kitchen experiences, he decided to travel across Canada meeting organic...