David Gunawan
Grapes and Soda & Farmer's ApprenticeDescription
David Gunawan trained in kitchens in Vancouver and abroad before returning to his home to … . Restaurants in Chicago, Belgium and Denmark all played a role in forming his culinary style. His cooking style is defined through the words local, sustainable, seasonal, wild, minimalistic, and conscious.
Menu exemple
Family style set menu
selection of bread with quince jam, triple cream cheese and mortadella
brusssel sprouts, pancetta, maple syrup
rye crepe, mushroom ragout, mountain cheese béchamel
root vegetable hash, poached eggs with
pickled herringor summer sausage
chocolate poundcake, whisky caramel
Ark of Taste products
To be detailed
Wild products
To be detailed
Slow Fish products
To be detailed
1541 west 6th ave, Vancouver, British-Columbia
Farmer's Apprentice
Tuesday to Saturday
11:30 to 2:30
5:30-10:00