David Gunawan
Grapes and Soda & Farmer's ApprenticeDescription
David Gunawan trained in kitchens in Vancouver and abroad before returning to his home to … . Restaurants in Chicago, Belgium and Denmark all played a role in forming his culinary style. His cooking style is defined through the words local, sustainable, seasonal, wild, minimalistic, and conscious.
Menu exemple
Family style set menu
selection of bread with quince jam, triple cream cheese and mortadella
brusssel sprouts, pancetta, maple syrup
rye crepe, mushroom ragout, mountain cheese béchamel
root vegetable hash, poached eggs with
pickled herringor summer sausage
chocolate poundcake, whisky caramel

Ark of Taste products
To be detailed

Wild products
To be detailed

Slow Fish products
To be detailed