Bobby Grégoire - L'Atelier du Goût
Oliver Kienast - Wild Mountains Food & Drinks
Cory Pelan - The Whole Beast
David Gunawan - Royale Dinette
Jack Chen - Royal Dinette
Jesse Mc Cleery - Pilgrimme
Brad Holmes - OLO Restaurant
Kristopher Barnholden - Latab
Nancy Hinton - La Table des Jardins sauvages
Étienne Huot - La Récolte Espace local
Denis Vukmirovic - La Récolte Espace local
Clif Leir - Fol Epi
Slow Food Chef’s Alliance – Canada
A network of chefs defending food biodiversity across the world.
More than 700 Chefs, cooks, bakers and charcutery masters coming from restaurants, bistros and street kitchens – in Canada, Mexico, France, Italy, Germany, the Netherlands, Albania, Brazil, Ecuador, Argentina, Moroco, Kenya, Uganda and India – who support small producers, the custodians of biodiversity, everyday by using products from the Ark of Taste and Presida projects, as well as local fruits, vegetables and cheeses, in their kitchens.
The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.
In Canada, the Alliance focus on using wild edibles, sustainable seafoods and Ark of taste products. The network have been officially launched in 2015 in Greater Montréal and Vancouver Island.